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Vacancies
Creditors Clerk
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Night Auditor
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Front Office Supervisor
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Food & Beverages Controller
Job Features
- Responsible for daily capturing of transactions into Accpac Accounting package.
- Handling Fuel card reconciliation and management of regional bank card funding.
- Responsible for client order reconciliations.
- Posting and reconciling cash books for Corporate Office.
- Preparing bank deposits, general ledger postings and statements.
- Responsible for petty cash administration for Corporate Office.
- Preparation and coordinating of payments for Corporate Office.
- Carry out monthly supplier reconciliations and capturing of supplier invoices.
- Assist in Inter unit transaction handling.
- Performing month end processes and procedures.
- Assist in handling internal and external audit processes.
- Completion of monthly RBZ TRAS1 returns for Corporate Office.
- Any other duties as assigned by management.
- Degree in Accounts/ Finance
- Should have Part 2 ACCA or CIMA / Part C CIS
- 2 years’ experience in a similar position
- Knowledge of Accpage Sage 2016 will be an added advantage.
- Familiarity with bookkeeping and accounting procedures.
- Hands-on experience with spreadsheets and financial reports.
- Strong communication and interpersonal skills.
- Excellent time management skills.
- Aptitude for numbers and ability to perform filing and record keeping tasks.
- Should be well groomed, dependable and a team player
- Ability to work under minimum supervision.
- Organizational commitment and dedication.
- Accuracy and attention to detail.
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Cashbook Clerk Introduction Applications are invited from suitably qualified per...
Receptionist Cashier
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Stores Clerk
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Barman
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- Creating and preparing quality menu items
- Researching and developing recipes
- Adherence to health, safety and hygiene standards
- Maintaining creativity and presentation skills together with displaying a deep sense of artistry
- Must have an appetite for quality and attention to detail
- Good planning and organizing skills
- Demonstrable stock control and cost management skills
- National Certificate in Professional Cookery.
- At least 2 years’ experience in the industry.
- Highly motivated and works with minimum supervision.
- High levels of innovation and creativity.
- Excellent communication and interpersonal skills.
Job Features
Junior Section Chef Applications are invited from suitably qualified personne...
- Timeous preparation of service
- Attending to guests and taking food and beverage orders accurately
- Managing cash and sales transactions in dining facilities
- Posting micros bills and reconciliation of bills correctly by end of shift
- Interacting with guests and collecting feedback
- Promoting service excellence
- collecting guest feedback.
- Taking note of guest’s special needs and communicating accordingly
- Degree /Diploma in Tourism and Hospitality Management a must
- 2 years’ experience in a similar position.
- Working knowledge of micros
- Very good communication and interpersonal skills
- Demonstrable planning and customer care skills
- Ability to work under minimum supervision.
- Accuracy and attention to detail is a prerequisite.
Job Features
Restaurant Cashier x 2 Applications are invited from suitably qualified personnel to fill in the position of a Cashier for Rainbow Tourism Group and the successful candidate will be based in th...
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- National Certificate in Culinary Arts/ Professional Cookery.
- At least 3 years’ experience in the Industry.
- High level of attention to detail
- Knowledge and ability to run a section
- Highly motivated and works with minimum supervision.
- High levels of innovation and creativity.
- Excellent communication and interpersonal skills
Job Features
CHEF DE PARTIE X 1 Introduction Applications are invited from suitably qualified...
- Timeous preparation of service
- Attending to guests and taking food and beverage orders accurately
- Managing cash and sales transactions in dining facilities
- Posting micros bills and reconciliation of bills correctly by end of shift
- Interacting with guests and collecting feedback
- Promoting service excellence
- collecting guest feedback.
- Taking note of guest’s special needs and communicating accordingly
- Degree /Diploma in Tourism and Hospitality Management a must
- 2 years’ experience in a similar position.
- Working knowledge of micros
- Very good communication and interpersonal skills
- Demonstrable planning and customer care skills
- Ability to work under minimum supervision.
- Accuracy and attention to detail is a prerequisite.
Job Features
Receptionist Cashier x 2 Applications are invited from suitably qualif...
FOOD AND BEVERAGES CONTROLLER
Job Features
Food & Beverages Controller
Job Features
- Accurate taking of guest orders.
- Preparation of tables by setting up linen, silverware and glasses.
- Upselling of additional products when appropriate.
- Serving of food and drink orders.
- Delivery of checks and collection of bill payments.
- Provision of excellent customer service to guests.
- Minimum 5 O’levels.
- National Certificate in Food and Beverage Services or Equivalent will be an added advantage
- At least 1-year relevant experience in a similar position.
- Demonstrable planning and customer care skills.
- Excellent communication and interpersonal skills.
- Attention to detail, honesty and ability to work with minimal supervision.
Job Features
NEW AMBASSADOR HOTEL VACANCY WAITER Applications are invited from suitably qualified personnel to fill in the position of Waiter for New Ambassador Hotel. Reporting to ...



