INTERNAL ADVERTISEMENT- RECEPTIONIST CASHIER

INTERNAL ADVERTISEMENT- VFRH Stores Clerk

INTERNAL ADVERTISEMENT- AZRL BARMAN

                                                                                Junior Section Chef   Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef Rainbow Hotel.   Reporting to               :           Sous Chef Location                      :           Bulawayo Rainbow Hotel   The ideal candidate should have the following requirements. Key responsibilities include

• Creating and preparing quality menu items
• Researching and developing recipes
• Adherence to health, safety and hygiene standards
• Maintaining creativity and presentation skills together with displaying a deep sense of artistry
• Must have an appetite for quality and attention to detail
• Good planning and organizing skills
• Demonstrable stock control and cost management skills

  Job Specifications The candidate should have the following

• National Certificate in Professional Cookery.
• At least 2 years’ experience in the industry.
• Highly motivated and works with minimum supervision.
• High levels of innovation and creativity.
• Excellent communication and interpersonal skills.

   Restaurant Cashier x  2 Applications are invited from suitably qualified personnel to fill in the position of a Cashier for Rainbow Tourism Group and the successful candidate will be based in the Food and Beverage Department at Rainbow Towers Hotel. The position reports to Food and Beverage Supervisor. Responsibilities Include:

• Timeous preparation of service
• Attending to guests and taking food and beverage orders accurately
• Managing cash and sales transactions in dining facilities
• Posting micros bills and reconciliation of bills correctly by end of shift
• Interacting with guests and collecting feedback
• Promoting service excellence
• collecting guest feedback.
• Taking note of guest’s special needs and communicating accordingly

Job Specifications The candidate should have the following:

• Degree /Diploma in Tourism and Hospitality Management a must
• 2 years’ experience in a similar position.
• Working knowledge of micros
• Very good communication and interpersonal skills
• Demonstrable planning and customer care skills
• Ability to work under minimum supervision.
• Accuracy and attention to detail is a prerequisite.

                                                                             CHEF DE PARTIE X 1 Introduction Applications are invited from suitably qualified personnel to fill in the position of Chef de Partie and the successful candidate will be based at Rainbow Towers Hotel. The position reports to the Head Chef. PRINCIPAL RESPONSIBILITIES

• Preparing, cooking and presenting high quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

PERSON SPECIFICATION

• National Certificate in Culinary Arts/ Professional Cookery.
• At least 3 years’ experience in the Industry.
• High level of attention to detail
• Knowledge and ability to run a section
• Highly motivated and works with minimum supervision.
• High levels of innovation and creativity.
• Excellent communication and interpersonal skills

                                                                                     Receptionist Cashier x  2 Applications are invited from suitably qualified personnel to fill in the position of a Cashier for Rainbow Tourism Group and the successful candidate will be based in the Food and Beverage Department at Rainbow Towers Hotel. The position reports to Food and Beverage Supervisor. Responsibilities Include:

• Timeous preparation of service
• Attending to guests and taking food and beverage orders accurately
• Managing cash and sales transactions in dining facilities
• Posting micros bills and reconciliation of bills correctly by end of shift
• Interacting with guests and collecting feedback
• Promoting service excellence
• collecting guest feedback.
• Taking note of guest’s special needs and communicating accordingly

Job Specifications The candidate should have the following:

• Degree /Diploma in Tourism and Hospitality Management a must
• 2 years’ experience in a similar position.
• Working knowledge of micros
• Very good communication and interpersonal skills
• Demonstrable planning and customer care skills
• Ability to work under minimum supervision.
• Accuracy and attention to detail is a prerequisite.

INTERNAL ADVERTISEMENT- FB Controller AZAM

INTERNAL ADVERTISEMENT- F&B Controller VFRH

NEW AMBASSADOR HOTEL   VACANCY   WAITER   Applications are invited from suitably qualified personnel to fill in the position of Waiter for New Ambassador Hotel.   Reporting to                     :              Restaurant Supervisor Location                             :              New Ambassador Hotel   The ideal candidate should have the following requirements; Key responsibilities include

• Accurate taking of guest orders.
• Preparation of tables by setting up linen, silverware and glasses.
• Upselling of additional products when appropriate.
• Serving of food and drink orders.
• Delivery of checks and collection of bill payments.
• Provision of excellent customer service to guests.

  Job Specifications

• Minimum 5 O’levels.
• National Certificate in Food and Beverage Services or Equivalent will be an added advantage
• At least 1-year relevant experience in a similar position.
• Demonstrable planning and customer care skills.
• Excellent communication and interpersonal skills.
• Attention to detail, honesty and ability to work with minimal supervision.

  All applications accompanied by a detailed CVs should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 07 June 2024

     NEW AMBASSADOR HOTEL               INTERNAL ADVERTISEMENT RESTAURANT CASHIER Applications are invited from suitably qualified and experienced personnel to fill in the position of Restaurant Cashier Reporting to                             :           Food & Beverage Supervisor Location                                  :           New Ambassador Hotel   The ideal candidate should meet the following requirements;   RESPONSIBILITIES INCLUDE:

• Attending to guests and guest enquiries, interacting with guests and collecting guest feedback.
• Monitoring daily reconciliations of bills and ensuring bills are correctly posted after shift.
• Conducting cashiering functions.
• Must be knowledgeable about the hotel`s emergency procedures.

  Job Specifications

• Holder of a Diploma in Tourism and Hospitality Management.
• Knowledge of the Micros system is a requirement.
• At least 2 -3 years relevant experience in a similar post.
• Demonstrable planning and customer care skills.
• Ability to work under minimum supervision.
• Time Management skills.
• High level of attention to detail.
• Business Knowledge.
• Very good communication and interpersonal skills

  GRADUATE TRAINEESHIP: 2024 – 2026 INTAKE   Rainbow Tourism Group is inviting applications from graduates with a passion for the tourism and hospitality industry to fill in the position of Graduate Trainee - Legal and the successful candidate will be based in the Legal & Secretariat Department, Corporate Office, Harare. Training programme: Twenty-four months training programme initially covering all aspects of the business unit. Role Specifications: -

• Bachelor of Law Honours Degree
• Strong communication and interpersonal skills
• Excellent time management skills
• A person of unquestionable integrity
• Critical and analytical thinking
• Well groomed, dependable and a team player.
• Specialisation in the Labour law will be an added advantage.

  All applications, accompanied by a detailed CV and certified copies of academic certificates should be submitted by not later than 18 May 2024 to; Human Resources Director Rainbow Tourism Group                                     or     Email:  recruitment@rtg.co.zw 1 Pennefather Avenue Harare                                                                                 Only shortlisted candidates will be contacted

Internal Advert- Receptionist Cashier AZRL

  BULAWAYO RAINBOW HOTEL   VACANCY   WAITER   Applications are invited from suitably qualified personnel to fill in the position of Waiter for Bulawayo Rainbow Hotel.   Reporting to                     :              Restaurant Supervisor Location                             :              Bulawayo Rainbow Hotel   The ideal candidate should have the following requirements; Key responsibilities include

• Accurate taking of guest orders.
• Preparation of tables by setting up linen, silverware and glasses.
• Upselling of additional products when appropriate.
• Serving of food and drink orders.
• Delivery of checks and collection of bill payments.
• Provision of excellent customer service to guests.

  Job Specifications

• Minimum 5 O'levels.
• National Certificate in Food and Beverage Services or Equivalent will be an added advantage
• At least 1-year relevant experience in a similar position.
• Demonstrable planning and customer care skills.
• Excellent communication and interpersonal skills.
• Attention to detail, honesty and ability to work with minimal supervision.

  All applications accompanied by a detailed CVs should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 26 April 2024 .

  BULAWAYO RAINBOW HOTEL   INTERNAL ADVERTISEMENT JUNIOR CHEF Applications are invited from suitably qualified and experienced personnel to fill in the position of a Junior Chef.  

Reporting to                            :           Sous Chef

Location                                  :           Bulawayo Rainbow Hotel   The ideal candidate should meet the following requirements;  

Key responsibilities include:

v  Creating and preparing quality menu items

v  Researching and developing recipes

v  Adherence to health, safety and hygiene standards

v  Maintaining creativity and presentation skills together with displaying a deep sense of artistry

v  Must have an appetite for quality and attention to detail

v  Good planning and organizing skills

v  Demonstrable stock control and cost management skills

 

Job Specifications

• National Certificate in Professional Cookery

v  At least 2 years’ experience in the industry

v  Pastry/Bakery experience will be an added advantage

• Highly motivated and works with minimum supervision

v  High levels of innovation and creativity

v  Fluency in English Language

v  Well groomed

  All applications accompanied by a detailed CV should be submitted to;   All applications accompanied by a detailed CVs should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 22 April 2024