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Job Features
Job Features
Call Centre Agent x 2 Applications are invited from suitably qualified personnel to fill in the position of Call Centre Agent and the successful candidate will be based at The Rainbow Towers Hotel and...
- Shift preparation and efficient handling of busy shifts
- Provide excellent customer service.
- Managing inventory and bar stocks.
- Preparing and serving drinks.
- Handling cash and process payments.
- Reconciliation of bills
- Effective practices of health and safety standards in the bar area.
- Diploma in Tourism & Hospitality or equivalent.
- At least 2 years of relevant experience in a similar position.
- Hands-on experience in service standards.
- Fluent in written and spoken English.
- Sensitive to customer needs.
- High levels of personal presentation.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimal supervision.
Job Features
  NEW AMBASSADOR HOTEL                INTERNAL ADVERTISEMENT BARMAN x 2 Applications are invited from suitably qualified and experienced personnel to fill in the position of Barman...
- Receive goods and sign paperwork of receipt from suppliers.
- Ensure quality and accuracy of delivery
- Manage and return wrong deliveries.
- Take part in stock takes.
- Label deliveries and allocate them to designated places.
- Certificate in Purchasing and Supply or equivalent.
- At least 2 years relevant experience in procurement.
- Fluent in written and spoken English.
- Superior interpersonal, negotiation and consultative skills at all levels.
- A pleasant personality and ability to communicate well with staff and related stakeholders.
- Knowledge of ACCPAC system.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimum supervision.
Job Features
NEW AMBASSADOR HOTELÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â INTERNAL ADVERTISEMENT Â Â Â Â Â Â Â Â Â Â Â RECEIVING CLERK x 1 Applications are invited from suitably qualified and experienced personnel to ...
- Planning organization skills in Kitchen operations
- Menu planning and re-engineering.
- Overseeing food production.
- Control of section production.
- Managing costs through the use of innovative cooking methods.
- Effective practices of health and safety standards in the kitchen.
- National Certificate in Professional Cookery.
- At least 2 years of relevant experience in a similar position.
- Hands-on experience in food production and service standards.
- Fluent in written and spoken English.
- Good with production-related figures.
- Excellent coordination skills.
- Excellent in healthy foods and green cooking.
- Sensitive to customer needs.
- High levels of personal presentation.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimal supervision.
Job Features
  NEW AMBASSADOR HOTEL                INTERNAL ADVERTISEMENT JUNIOR CHEF x 2 Applications are invited from suitably qualified and experienced personnel to fill in the position of J...
Stores Receiving Clerk
- Receive goods from suppliers.
- Keep stores records.
- Dispatch goods in stores.
- Take part in stock takes.
- Maintain cleanliness in storerooms.
- Maintain required par levels of all stocks.
- Secure returnable containers in the storerooms.
- Certificate in Purchasing and Supply or equivalent.
- At least 2 years relevant experience in procurement.
- Fluent in written and spoken English.
- Superior interpersonal, negotiation and consultative skills at all levels.
- A pleasant personality and ability to communicate well with staff and related stakeholders.
- Knowledge of ACCPAC system.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimum supervision.
Job Features
INTERNAL ADVERTISEMENT            STORES CLERK Applications are invited from suitably qualified and experienced personnel to fill in the position of Stores Clerk Reporting to       ...
Reservationist
- Helps develop room revenue and room forecasts.
- Tracks future room availability on the basis of reservations.
- Process reservations by mail, telephone and central reservations systems referral.
- Handle enquiries and sell hotel facilities.
- Actively participate in yield management.
- Communicate reservations information to Front desk.
- Prepares reservations report.
- National Diploma or Degree in Tourism and Hospitality Management.
- At least three years’ experience in a similar position.
- Computer literacy and strong working knowledge of Opera Property Management System.
- Proven negotiation and persuasion skills.
- Working experience in sales and hospitality management.
- Planning and organizational skills.
- Ability to work under minimum supervision.
Job Features
INTERNAL ADVERTISEMENT  Reservationist Applications are invited from suitably qualified and experienced personnel to fill in the position of Reservationist  Reporting to:             Â...
Receptionist Cashier
- Attending to guests and guest enquiries, Interacting with guests and collecting guest feedback.
- Taking note of guests special needs and communicating accordingly.
- Taking guest reservations, Checking in and checking out guests and Conducting cashiering functions.
- Maintaining guest accounts, updating guest profiles, transferring city ledger to accounts receivable and ensuring guest history accounts are kept current.
- Holder of a Diploma in Tourism and Hospitality Management.
- Knowledge of Opera property management system is a requirement.
- At least 1 -2 years of relevant experience in a similar post.
- Yield management and sales skills are an added advantage.
- Demonstrable planning and customer care skills.
- Ability to work under minimum supervision.
- High level of attention to detail.
- Good communication and interpersonal skills.
Job Features
                                                INTERNAL ADVERTISEMENT                                         ...
Department                                    Qualifications Business Information Systems                    Degree in Information Technology / Information Systems/Computer Science Communications                                Diploma in Mass Communication or equivalent Finance                                        Degree in Accounting / Finance or equivalent Front Office                                     Degree/HND in Tourism and Hospitality Management Food & Beverage                                Degree/HND in Tourism and Hospitality Management Food & Beverages Control                        Higher National Diploma in Accounting or equivalent Food Preparation                                Diploma in Professional Cookery, Class 1 Professional Cookery. Human Resources                               Degree in Human Resources Management / Psychology or equivalent Internal Audit & Risk                             Degree in Accounting / Full ACCA or CIS Maintenance                                    Diploma in Electrical Engineering /Refrigeration Mechanics
Personal Attributes: - ï‚§ Strong communication and interpersonal skills ï‚§ Excellent time management skills ï‚§ A person of unquestionable integrity ï‚§ Critical and analytical thinking ï‚§ Well groomed, dependable and a team player All applications, accompanied by a detailed CV, should be submitted by not later than 01 March 2025 to; Human Resources Director Rainbow Tourism Group 1 Pennefather Avenue Harare or Email: gdp2025@rtg.co.zw Only shortlisted candidates will be contacted.Job Features
Rainbow Tourism Group is inviting applications from graduates with a passion for the tourism and hospitality industry in the following disciplines: – Department           Â...
GARDEN & GROUNDS SUPERVISOR
Job Features
STUDENTS ON ATTACHMENT
Job Features
Receptionist Cashier x 3
- Attending to guests and guest enquiries, interacting with guests and collecting guest feedback.
- Taking note of guests special needs and communicating accordingly
- Taking guest reservations, checking in and checking out guests and conducting cashiering functions.
- Maintaining guest accounts, updating guest profiles, transferring city ledger to accounts receivable and ensuring guest history accounts are kept current.
- Must be knowledgeable about the hotel`s emergency procedures
- Degree /Diploma in Tourism and Hospitality Management a must
- Very good communication and interpersonal skills
- Hands-on experience with the Opera system.
- 2 years’ experience in a similar position.
- Ability to work under minimum supervision.
Job Features
Introduction Applications are invited from suitably qualified personnel to fill in the position of Receptionist Cashier for Rainbow Tourism Group and the successful candidate will be based in the Fron...
Job Features
HEAD CHEF – PASTRY Introduction Applications are invited from suitably qualified personnel to fill in the position of Head Chef – Pastry and the successful candidate will be based at The R...
- Planning organization skills in Kitchen operations
- Menu planning and re-engineering.
- Overseeing food production.
- Control of section production.
- Managing costs through the use of innovative cooking methods.
- Effective practices of health and safety standards in the kitchen.
- National Certificate in Professional Cookery.
- At least 2 years of relevant experience in a similar position.
- Hands-on experience in food production and service standards.
- Fluent in written and spoken English.
- Good with production-related figures.
- Excellent coordination skills.
- Excellent in healthy foods and green cooking.
- Sensitive to customer needs.
- High levels of personal presentation.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimal supervision.
Job Features
                                                                                                  Â...
- Attending to guests and guest enquiries, interacting with guests and collecting guest feedback.
- Monitoring daily reconciliations of bills and ensuring bills are correctly posted after shift.
- Conducting cashiering functions.
- Must be knowledgeable about the hotel`s emergency procedures.
- Holder of a Diploma in Tourism and Hospitality Management.
- Knowledge of the Micros system is a requirement.
- At least 2 years relevant experience in a similar post.
- Demonstrable planning and customer care skills.
- Ability to work under minimum supervision.
- Time Management skills.
- High level of attention to detail.
- Business Knowledge.
- Very good communication and interpersonal skills
Job Features
        INTERNAL ADVERTISEMENT RESTAURANT CASHIER Applications are invited from suitably qualified and experienced personnel to fill in the position of Restaurant Cashier Reporting to   ...