Careers
Vacancies
- Keeping kitchen areas clean and sanitized
- Disposal of garbage
- Maintaining cleanliness in food storerooms.
- Washing kitchen utensils.
- Setting up buffet areas.
- Collection of issues from Stores.
- At least 5 O Levels including English Language
- Communication and interpersonal skill
- General business knowledge
- Time management skills
- Presentation skills
- Organizing skills
- Product Knowledge
Job Features
NEW AMBASSADOR HOTEL INTERNAL ADVERTISEMENT ...
- Helps develop room revenue and room forecasts.
- Tracks future room availability on the basis of reservations.
- Process reservations by mail, telephone and central reservations systems referral.
- Handle enquiries and sell hotel facilities.
- Actively participate in yield management.
- Communicate reservations information to Front desk.
- Prepares reservations report.
- National Diploma or Degree in Tourism and Hospitality Management.
- At least three years’ experience in a similar position.
- Computer literacy and strong working knowledge of Opera Property Management System.
- Proven negotiation and persuasion skills.
- Working experience in sales and hospitality management.
- Planning and organizational skills.
- Ability to work under minimum supervision.
Job Features
NEW AMBASSADOR HOTEL INTERNAL ADVERTISEMENT Reservationist Applications are invited from suitably qualified and experienced personnel to fill in the position of...
- Planning organization skills in Kitchen operations
- Menu planning and re-engineering.
- Overseeing food production.
- Control of section production.
- Managing costs through the use of innovative cooking methods.
- Effective practices of health and safety standards in the kitchen.
- National Certificate in Professional Cookery.
- At least 2 years of relevant experience in a similar position.
- Hands-on experience in food production and service standards.
- Fluent in written and spoken English.
- Good with production-related figures.
- Excellent coordination skills.
- Excellent in healthy foods and green cooking.
- Sensitive to customer needs.
- High levels of personal presentation.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimal supervision.
Job Features
NEW AMBASSADOR HOTEL INTERNAL ADVERTISEMENT JUNIOR CHEF Applications are invited from suitably qualified and experienced personnel to fill in the position of Junior ...
- Preparation of kitchen budgets.
- Planning kitchen operations
- Menu planning and reengineering.
- Overseeing product quality and supervising service.
- Training of kitchen associates.
- Managing kitchen costs through the use of innovative cooking methods.
- Administration of health and safety standards and practices in the kitchen.
- Higher National Diploma in Professional Cookery.
- At least 2 years’ relevant experience in a similar position.
- Hands-on experience in food production and service standards.
- Fluent in written and spoken English.
- A good flair for financial figures and training.
- Excellent coordination skills.
- Sensitive to customer skills
- High levels of personal presentation.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimal supervision.
Job Features
NEW AMBASSADOR HOTEL INTERNAL ADVERTISEMENT HEAD CHEF Applications are invited from suitably qualified and experienced personnel to fill in the posit...
- Plans and coordinates daily hotel cleaning schedules.
- Inspects cleanliness of rooms/ Public Areas and implements prompt corrective action on all inspection findings.
- Coordinates housekeeping department human resources issues
- Continuous training and development of departmental staff.
- Communicates guests’ feedback to housekeeping associates.
- Manages housekeeping expenses in line with approved budgets.
- Coordinates housekeeping activities for other departments.
- National Diploma in Tourism Management.
- At least 2 years of relevant experience in housekeeping operations.
- Good eye for detail and innovative.
- Knowledge of ACCPAC system and materials control.
- Should be an assertive person of unquestionable integrity
Job Features
INTERNAL ADVERTISEMENT Floor Supervisor Applications are invited from suitably qualified and experienced personnel to fill in the position of Floor Supervisor Reporting to: ...
- Preparation of kitchen budgets.
- Planning kitchen operations
- Menu planning and reengineering.
- Overseeing product quality and supervising service.
- Training of kitchen associates.
- Conduct kitchen inspection.
- Managing kitchen costs through the use of innovative cooking methods.
- Administration of health and safety standards and practices in the kitchen.
- Higher National Diploma in Professional Cookery.
- At least 2 years’ relevant experience in a similar position.
- Hands-on experience in food production and service standards.
- Fluent in written and spoken English.
- A good flair for financial figures and training.
- Excellent coordination skills.
- Sensitive to customer skills
- High levels of personal presentation.
- Should be a person of unquestionable integrity.
- Attention to detail, honesty and ability to work with minimal supervision.
Job Features
NTERNAL ADVERTISEMENT SOUS CHEF Applications are invited from suitably qu...
Guest Relations Officer https://rtgafrica.com/careers/jobs/guest-relations-officer/
- Current taking of guest orders.
- Preparation of tables, setting up table linen and crockery.
- Promoting service excellence and ability to upsell, cross-sell and suggestive selling to enhance customer satisfaction.
- Serving drink and food orders.
- Provision of excellent customer service to guests.
- Minimum 5 Ordinary levels.
- National certificate in Food and Beverage Service or equivalent.
- At least 1-year of relevant experience.
- Superior interpersonal, negotiation and consultative skills at all levels.
- Should be a person of unquestionable integrity, and should be sensitive to customer care and exude service excellence.
- A pleasant personality and ability to communicate well with staff, customers and related stakeholders.
- Ability to work with minimal supervision is a pre-requisite.
Job Features
INTERNAL ADVERTISEMENT WAITER Applications are invited from suitably qualified and experienced personnel to fill in the position of Waiter Reporting to: Location: Food &...
- Astute preparation for the allocated shift.
- Prepare and serve beverages as required.
- Promoting service excellence and ability to upsell, cross-sell and suggestive selling to enhance customer satisfaction.
- Ability to monitor and replenish bar stocks.
- Collection of payments from guests.
- 5 O’ levels including English.
- National Certificate in Beverage Service or related course will be an added advantage.
- At least 1-year of relevant experience.
- Superior interpersonal, negotiation, and consultative skills at all levels.
- Knowledge of the Micros system is an added advantage.
- Should be a person of unquestionable integrity, and should be sensitive to customer care.
- A pleasant personality and ability to communicate well with staff, customers, and related stakeholders.
- Ability to work with minimal supervision is a pre-requisite.
Job Features
INTERNAL ADVERTISEMENT BARMAN Applications are invited from suitably qualified and experienced personnel to fill in the position of Barman Reporting to: Location: Food &...
- Attending to guests and guest enquiries, interacting with guests and collecting guest feedback.
- Monitoring daily reconciliations of bills and ensuring bills are correctly posted after shift.
- Conducting cashiering functions.
- Must be knowledgeable about the hotel`s emergency procedures.
- Holder of a Diploma in Tourism and Hospitality Management.
- Knowledge of the Micros system is a requirement.
- At least 2 years relevant experience in a similar post.
- Demonstrable planning and customer care skills.
- Ability to work under minimum supervision.
- Time Management skills.
- High level of attention to detail.
- Business Knowledge.
- Very good communication and interpersonal skills
Job Features
INTERNAL ADVERTISEMENT RESTAURANT CASHIER Applications are invited from suitably qualified and experienced personnel to fill in the position of Restaurant Cashier Reporting to ...
- Attending to guests and guest enquiries, Interacting with guests and collecting guest feedback.
- Taking note of guests special needs and communicating accordingly.
- Taking guest reservations, Checking in and checking out guests and Conducting cashiering functions.
- Maintaining guest accounts, updating guest profiles, transferring city ledger to accounts receivable and ensuring guest history accounts are kept current.
- Holder of a Diploma in Tourism and Hospitality Management.
- Knowledge of Opera property management system is a requirement.
- At least 1 -2 years of relevant experience in a similar post.
- Yield management and sales skills are an added advantage.
- Demonstrable planning and customer care skills.
- Ability to work under minimum supervision.
- High level of attention to detail.
- Good communication and interpersonal skills.
Job Features
INTERNAL ADVERTIS...
- Keeping kitchen areas clean and sanitized
- Disposal of garbage
- Maintaining cleanliness in food storerooms.
- Washing kitchen utensils.
- Setting up buffet areas.
- Collection of issues from Stores.
- At least 5 O Levels including English Language
- Communication and interpersonal skill
- General business knowledge
- Time management skills
- Presentation skills
- Organizing skills
- Product Knowledge
Job Features
BULAWAYO RAINBOW HOTEL INTERNAL ADVERTISEMENT KITCHEN PORTER Applications are invited from suitably qualified personnel to fill in the position of Kitchen Porter at Bulawayo Rainbow Hotel. ...