INTERNAL ADVERTISEMENT                                                     RECEPTIONIST CASHIER X 1 Applications are invited from suitably qualified and experienced personnel to fill in the position of Receptionist Cashier. Reporting to                             :           Front Office Supervisor Location                                  :           New Ambassador Hotel   The ideal candidate should meet the following requirements; RESPONSIBILITIES INCLUDE:

• Attending to guests and guest enquiries, Interacting with guests and collecting guest feedback.
• Taking note of guests special needs and communicating accordingly.
• Taking guest reservations, checking in and checking out guests and conducting cashiering functions.
• Maintaining guest accounts, updating guest profiles, transferring city ledger to accounts receivable and ensuring guest history accounts are kept current.

Job Specifications

• Holder of a Diploma in Tourism and Hospitality Management.
• Knowledge of Opera property management system is a requirement.
• At least 1 -2 years of relevant experience in a similar post.
• Yield management and sales skills are an added advantage.
• Demonstrable planning and customer care skills.
• Ability to work under minimum supervision.
• High level of attention to detail.
• Good communication and interpersonal skills.

  All applications, accompanied by a detailed  CV, should be submitted online by not later than 28 April 2026 on the link below; Permalink: https://rtgafrica.com/careers/jobs/receptionist-cashier-21/ ‎   The Human Resources Director Rainbow Tourism Group 1 Pennefather Avenue Harare

Introduction Applications are invited from suitably qualified personnel to fill in the position of Restaurant Cashier .The successful candidate will be based at Rainbow Towers Hotel The position reports to the Food and Beverage Supervisor. PRINCIPAL RESPONSIBILITIES: • Timeous preparation for service. • Attending to guests and taking correct orders. • Managing cash and sales transactions in dining facilities. • Monitoring daily reconciliations of bills and ensure bills are correctly posted after shift. • Interacting with guests and collecting feedback. • Promoting service excellence. PERSON SPECIFICATION • Holder of Diploma in Tourism and Hospitality Management. • At least 2-3 years relevant experience in a similar post. • Demonstrable planning and customer care skills. • Excellent communication and interpersonal skills. • Attention to detail, honesty and ability to work with minimal supervision are pre – requisites.

                                          

Storeman - April 2026

 ESTATES SUPERVISOR   Introduction Applications are invited from suitably qualified personnel to fill in the position of Estates Supervisor for Rainbow Tourism Group and the successful candidate will be based in the Maintenance Department at Kadoma Hotel & Conference Centre.   The position reports to the Estates Manager.   Responsibilities Include:

• Propose and implement landscape improvement initiatives to enhance the aesthetic appeal of the hotel gardens and grounds.
• Develop and execute detailed action plans addressing identified areas of concern within the gardens and overall landscape.
• Oversee the maintenance of hotel gardens and grounds, ensuring high standards of cleanliness, presentation, and environmental sustainability.
• Manage and supervise crop production activities, including planting, irrigation, fertilization, and harvesting, to support hotel operations.
• Monitor and control pests, diseases, and weeds to maintain healthy plant growth.
• Assist in identifying staff training needs within the gardens and grounds department.

  Job Specifications The candidate should have the following:

• Certificate in Landscaping or Horticulture.
• At least 2 years’ relevant experience.
• Fluent in written and spoken English.
• Good business acumen.

  All applications accompanied by a detailed CV should be submitted online by not later than March 31, 2026 on the link below: https://rtgafrica.com/careers/jobs/estates-supervisor-3/

FOOD AND BEVERAGE CONTROLLER X 1 Introduction Applications are invited from suitably qualified personnel to fill in the position of Food and Beverage Controller and the successful candidate will be based at The Rainbow Towers Hotel. The position reports to the Finance Manager. PRINCIPAL RESPONSIBILITIES

• Cost Management - Conduct detailed Cost of Sales analysis and maintain standard recipe costing for all menu items.
• Menu Engineering - Partner with the Executive Chef to analyse menu performance to optimize profitability.
• Inventory Control - Oversee the monthly stock-take process, ensuring the security of all storerooms and cellars while managing slow-moving stock.
• Procurement Oversight - Validate supplier pricing and approve purchase orders to ensure alignment with monthly budgets and quality specifications.
• Operational Auditing - Monitor POS systems for unauthorized voids or discounts and conduct periodic spot checks and yield tests.
• Financial Reporting - Prepare comprehensive monthly F&B reports, variance analyses, stocks reports and forecasts for senior management.

PERSON SPECIFICATION

• A degree in Accounting, Finance, or Hospitality Management.
• 2-3 years’ experience in a busy city property or FMCG
• Working knowledge of OPERA, ACCPAC, Micros POS and materials control systems
• Superior analytical and investigative skills.
• Should be an assertive person of unquestionable integrity.
• Strong communication skills to effectively interface between departments.

 

BULAWAYO RAINBOW HOTEL INTERNAL ADVERTISEMENT SENIOR SECTION CHEF - LARDER Applications are invited from suitably qualified and experienced personnel to fill in the position of a Senior Chef. Reporting to : Sous Chef Location : Bulawayo Rainbow Hotel The ideal candidate should meet the following requirements; Key responsibilities include:  Creating and preparing cold dishes (salads, appetizers, hors d’oeuvres, canapés, pates, terrines and conference sandwiches).  Researching and developing recipes  Adherence to health, safety and hygiene standards  Maintaining creativity and presentation skills together with displaying a deep sense of artistry  Must have an appetite for quality and attention to detail  Good planning and organizing skills  Demonstrable stock control and cost management skills Job Specifications  National Certificate in Professional Cookery  Class 1  At least 2 years’ experience in the industry  Experience is in the Larder section is an added advantage.  Highly motivated and works with minimum supervision  High levels of innovation and creativity  Fluency in English Language  Well groomed All applications accompanied by a detailed CV should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 10 March 2026.

BULAWAYO RAINBOW HOTEL INTERNAL ADVERTISEMENT Junior Section Chef Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef based at Bulawayo Rainbow Hotel. Reporting to : Head Chef Location : Bulawayo Rainbow Hotel The ideal candidate should have the following requirements; Key responsibilities include • Production of high quality food according to standard recipes. • Assists with the preparation, presentation, decoration and storage of variety of dishes. • Serving of food to guests and collection of guest’s feedback. • Maintains a clean and hygienic work area. • Managing costs through innovative cooking methods. • Adheres to effective practices of Health and Safety standards in the Kitchen. Job Specifications The candidate should have the following • National Certificate in Professional Cookery. • At least 2 years’ experience in the Industry. • Experience as a Saucier will be an added advantage. • Highly motivated and works with minimum supervision. • High levels of innovation and creativity. • Excellent communication and interpersonal skills. All applications accompanied by a detailed CV should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 10 March 2026.

SALES CONSULTANT Applications are invited from suitably qualified and experienced persons to fill-in the vacancy of Sales Consultant at Heritage Expeditions Africa. Reporting : Sales Manager PRINCIPAL RESPONSIBILITIES:  Marketing the company to potential clients  Meets with clients in sales environment to drive product sales and knowledge  Demonstrates advanced product knowledge  Adheres to all company policies and procedures  Makes sales appointments with clients  Understands how to make products appeal to clients based on the environment and current trends  Always looks for new ways to make products attractive to customers  Follows up with clients to make sure that they are satisfied with product and service. PERSON SPECIFICATION AND DESIRABLE ATTRIBUTES  At least 3 years in a similar position  Diploma in Sales & Marketing/Public Relations  Certificate in IMM will be an added advantage  Clean Class 4 Driver’s license  Good communication and interpersonal skills