Food & Beverage Supervisor

INTERNAL ADVERTISEMENT

                                                                  FOOD & BEVERAGE SUPERVISOR X 1

Introduction

Applications are invited from suitably qualified personnel to fill in the position of Food & Beverage Supervisor

and the successful candidate will be based at Rainbow Towers Hotel.

The position reports to the Food & Beverage Manager.

PRINCIPAL RESPONSIBILITIES

• Oversee operations in the restaurant, functions and all outlets.

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, restaurant utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Train new and current employees on proper customer service practices.

• Implement innovative strategies to improve productivity and sales.

PERSON SPECIFICATION 

• Holder of HND in Tourism and Hospitality or equivalent.
• Proven work experience at least 2 years in a similar position.
• Extensive Food and Beverages knowledge.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Critical thinker and problem-solving skills.
• Great interpersonal and communication skill.

All applications accompanied by detailed CVs should be submitted to:

The Human Resource Director

RTG Corporate Office

1 Pennefather Avenue

Harare

OR

Emailed to: recruitment@rtg.co.zw by no later than 26 March 2024