BULAWAYO RAINBOW HOTEL

INTERNAL ADVERTISEMENT

JUNIOR CHEF

Applications are invited from suitably qualified and experienced personnel to fill in the position of a Junior Chef.

Reporting to                            :           Sous Chef

Location                                  :           Bulawayo Rainbow Hotel

The ideal candidate should meet the following requirements;

Key responsibilities include:

v  Creating and preparing quality menu items

v  Researching and developing recipes

v  Adherence to health, safety and hygiene standards

v  Maintaining creativity and presentation skills together with displaying a deep sense of artistry

v  Must have an appetite for quality and attention to detail

v  Good planning and organizing skills

v  Demonstrable stock control and cost management skills

Job Specifications

• National Certificate in Professional Cookery

v  At least 2 years’ experience in the industry

v  Pastry/Bakery experience will be an added advantage

• Highly motivated and works with minimum supervision

v  High levels of innovation and creativity

v  Fluency in English Language

v  Well groomed

All applications accompanied by a detailed CV should be submitted to;

All applications accompanied by a detailed CVs should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 22 April 2024