SENIOR SECTION CHEF

BULAWAYO RAINBOW HOTEL

INTERNAL ADVERTISEMENT
SENIOR SECTION CHEF – LARDER
Applications are invited from suitably qualified and experienced personnel to fill in the position of a Senior Chef.

Reporting to : Sous Chef
Location : Bulawayo Rainbow Hotel

The ideal candidate should meet the following requirements;

Key responsibilities include:

 Creating and preparing cold dishes (salads, appetizers, hors d’oeuvres, canapés, pates, terrines and conference sandwiches).
 Researching and developing recipes
 Adherence to health, safety and hygiene standards
 Maintaining creativity and presentation skills together with displaying a deep sense of artistry
 Must have an appetite for quality and attention to detail
 Good planning and organizing skills
 Demonstrable stock control and cost management skills

Job Specifications
 National Certificate in Professional Cookery
 Class 1
 At least 2 years’ experience in the industry
 Experience is in the Larder section is an added advantage.
 Highly motivated and works with minimum supervision
 High levels of innovation and creativity
 Fluency in English Language
 Well groomed

All applications accompanied by a detailed CV should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 10 March 2026.