JUNIOR SECTION CHEF

BULAWAYO RAINBOW HOTEL

INTERNAL ADVERTISEMENT

Junior Section Chef

Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef based at Bulawayo Rainbow Hotel.

Reporting to : Head Chef
Location : Bulawayo Rainbow Hotel

The ideal candidate should have the following requirements;
Key responsibilities include
• Production of high quality food according to standard recipes.
• Assists with the preparation, presentation, decoration and storage of variety of dishes.
• Serving of food to guests and collection of guest’s feedback.
• Maintains a clean and hygienic work area.
• Managing costs through innovative cooking methods.
• Adheres to effective practices of Health and Safety standards in the Kitchen.

Job Specifications
The candidate should have the following
• National Certificate in Professional Cookery.
• At least 2 years’ experience in the Industry.
• Experience as a Saucier will be an added advantage.
• Highly motivated and works with minimum supervision.
• High levels of innovation and creativity.
• Excellent communication and interpersonal skills.

All applications accompanied by a detailed CV should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 10 March 2026.