Junior Section Chef

                                                                                Junior Section Chef

Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef Rainbow Hotel.

Reporting to               :           Sous Chef

Location                      :           Bulawayo Rainbow Hotel

The ideal candidate should have the following requirements.

Key responsibilities include

• Creating and preparing quality menu items
• Researching and developing recipes
• Adherence to health, safety and hygiene standards
• Maintaining creativity and presentation skills together with displaying a deep sense of artistry
• Must have an appetite for quality and attention to detail
• Good planning and organizing skills
• Demonstrable stock control and cost management skills

Job Specifications

The candidate should have the following

• National Certificate in Professional Cookery.
• At least 2 years’ experience in the industry.
• Highly motivated and works with minimum supervision.
• High levels of innovation and creativity.
• Excellent communication and interpersonal skills.