Junior Chef

INTERNAL ADVERTISEMENT
JUNIOR CHEF
Applications are invited from suitably qualified and experienced personnel to fill in the position of Junior Chef
Reporting to: Chef De Partie
Location: A’Zambezi River Lodge

The ideal candidate should meet the following requirements;

RESPONSIBILITIES INCLUDE:
 Planning organization skills in Kitchen operations
 Menu planning and re-engineering.
 Overseeing food production.
 Control of section production.
 Managing costs through the use of innovative cooking methods.
 Effective practices of health and safety standards in the kitchen.

Job Specifications
 National Certificate in Professional Cookery.
 At least 2 years of relevant experience in a similar position.
 Hands-on experience in food production and service standards.
 Fluent in written and spoken English.
 Good with production-related figures.
 Excellent coordination skills.
 Excellent in healthy foods and green cooking.
 Sensitive to customer needs.
 High levels of personal presentation.
 Should be a person of unquestionable integrity.
 Attention to detail, honesty and ability to work with minimal supervision.

All applications accompanied by a detailed CV should be submitted to;