Junior Chef

INTERNAL ADVERTISEMENT

Junior Chef

Applications are invited from suitably qualified personnel to fill in the position of Junior Chef for Rainbow Tourism Group and the successful candidate will be based in the Food Preparation department at Victoria Falls Rainbow Hotel.

The position reports to the Head Chef

Key responsibilities include
• Production of high quality food according to standard recipes.
• Assists with the preparation, presentation, decoration and storage of variety of dishes.
• Serving of food to guests and collection of guest’s feedback.
• Maintains a clean and hygienic work area.
• Managing costs through innovative cooking methods.
• Adheres to effective practices of Health and Safety standards in the Kitchen.
Job Specifications
The candidate should have the following
• National Certificate in Professional Cookery.
• At least 2 years’ experience in the Industry.
• Experience as a Saucier or Pastry chef will be an added advantage.
• Highly motivated
• High levels of innovation and creativity.
• Excellent communication and interpersonal skills.
All applications accompanied by a detailed CV should be submitted by 15 October 2025.

The Human Resources Director,
Rainbow Tourism Group
Harare
Zimbabwe