Junior Chef

NEW AMBASSADOR HOTEL        

 INTERNAL ADVERTISEMENT

JUNIOR CHEF  

Applications are invited from suitably qualified and experienced personnel to fill in the position of Junior Chef

Reporting to:                            Head Chef

Location:                                 New Ambassador Hotel

The ideal candidate should meet the following requirements;

RESPONSIBILITIES INCLUDE:

• Planning organization skills in Kitchen operations
• Menu planning and re-engineering.
• Overseeing food production.
• Control of section production.
• Managing costs through the use of innovative cooking methods.
• Effective practices of health and safety standards in the kitchen.

Job Specifications

• National Certificate in Professional Cookery.
• At least 2 years of relevant experience in a similar position.
• Hands-on experience in food production and service standards.
• Fluent in written and spoken English.
• Good with production-related figures.
• Excellent coordination skills.
• Excellent in healthy foods and green cooking.
• Sensitive to customer needs.
• High levels of personal presentation.
• Should be a person of unquestionable integrity.
• Attention to detail, honesty and ability to work with minimal supervision.

All applications, accompanied by a detailed CV, should be submitted online by not later than 22 March 2024.

The Human Resources Director

Rainbow Tourism Group

1 Pennefather Avenue

Harare