Head Chef

            INTERNAL ADVERTISEMENT

                                                                            HEAD CHEF X 1

Introduction

Applications are invited from suitably qualified personnel to fill in the position of Head Chef

and the successful candidate will be based at Rainbow Towers Hotel.

The position reports to the Executive Chef.

PRINCIPAL RESPONSIBILITIES

• Participating in preparation of kitchen budgets
• Planning of kitchen operations
• Participating in menu planning and reengineering
• Overseeing product quality and supervising service
• Supervising kitchen associates and conducting kitchen inspections
• Training of kitchen associates
• Monitor hygiene/safety in the kitchen

• Managing kitchen costs through use of innovative cooking methods

• Administration of health and safety standards and practices in the kitchen

PERSON SPECIFICATION AND ATTRIBUTES

• Higher National Diploma in Professional Cookery
• At least 3 years’ experience in a similar position
• Hands on experience in food production and service standards
• Good flair of financial figures
• Excellent coordination skills
• High proficiency in ala’carte service
• Sensitive to customer care

• High levels of personal presentation
• Fluency in English language
• Foreign language preferably French and / Germany is an added advantage

All applications accompanied by detailed CVs should be submitted to:

The Human Resource Director

RTG Corporate Office

1 Pennefather Avenue

Harare

OR

Emailed to: recruitment@rtg.co.zw by no later than 26 March 2024