Group Executive Chef
Applications are invited from suitably qualified personnel to fill in the position of Group Executive Chef, and the successful candidate will be based at Corporate Office.
Job Summary
To oversee the Kitchen Staff for the Group and ensure production of Quality Food. This job involves supervision of overall kitchen operations for the Group. This function is responsible for the consistent preparation of innovative and creative cuisines of the highest quality, presentation and other food facilities, resulting in outstanding guest satisfaction.
Key responsibilities
1.Provision of outstanding culinary leadership for all group kitchen operations.
2.Championing continuous research and development activities pertaining to food production and guests’ food experience, innovation and creativity.
3.Identification of training gaps and recommending strategic interventions meant for superior heightened performance.
4.Ensure hotel food quality standards and revenue goals are met and that there is consistency in food production at group level.
5.Participate in the preparation of the hotel’s budgets and the setting of departmental targets.
6.Group menus planning and reviews.
7.Liaising with procurement to influence strategic commodities buying which positively impacts both cost of sales performance and quality.
8.Manage health and safety issues in the kitchen.
9.Building outstanding client relationships by among other strategies,creation,management of unforgettable dining experience for the guests.
Person Specifications
-Degree in culinary Arts or equivalent.
-Diploma/Certificate in Management/Leadership.
-Minimum of five years relevant experience in a similar scale operation.
-Comprehensive Knowledge of food trends, various cuisines and absolute passion for food preparation.
-Excellent leadership skills with hands-on approach.
-Excellent planning and organising skills.
-Experience with managing critical guests’ relationships.
All applications accompanied by a detailed CV should be submitted online no later than 09 December 2025.
Only shortlisted candidates will be contacted.