Sous Chef

NTERNAL ADVERTISEMENT

                                                                SOUS CHEF

Applications are invited from suitably qualified and experienced personnel to fill in the position of Sous Chef

Reporting to                             :           Head Chef

Location                                  :           New Ambassador Hotel

The ideal candidate should meet the following requirements;

RESPONSIBILITIES INCLUDE:

• Preparation of kitchen budgets.
• Planning kitchen operations
• Menu planning and reengineering.
• Overseeing product quality and supervising service.
• Training of kitchen associates.
• Conduct kitchen inspection.
• Managing kitchen costs through the use of innovative cooking methods.
• Administration of health and safety standards and practices in the kitchen.

Job Specifications

• Higher National Diploma in Professional Cookery.
• At least 2 years’ relevant experience in a similar position.
• Hands-on experience in food production and service standards.
• Fluent in written and spoken English.
• A good flair for financial figures and training.
• Excellent coordination skills.
• Sensitive to customer skills
• High levels of personal presentation.
• Should be a person of unquestionable integrity.
• Attention to detail, honesty and ability to work with minimal supervision.

All applications, accompanied by a detailed  CV, should be submitted online by not later than 22 March 2024.

The Human Resources Director

Rainbow Tourism Group

1 Pennefather Avenue

Harare