FOOD AND BEVERAGE MANAGER

BULAWAYO RAINBOW HOTEL

INTERNAL ADVERTISEMENT
FOOD AND BEVERAGE MANAGER

Applications are invited from suitably qualified personnel to fill in the position of Food and Beverage Manager for Bulawayo Rainbow Hotel.

Reporting to : General Manager
Location : Bulawayo Rainbow Hotel

The ideal candidate should have the following requirements;
PRINCIPLE ACCOUNTABILITIES
• Plan for the department.
• Participate in budget formulation
• Implement the Food and Beverage budget.
• Supervise departmental processes.
• Oversee service delivery in all Food and Beverage outlets.
• Attend to Food and Beverage related guest issues.
• Handle human resources issues in the Food and Beverage department.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage outlets good image and suggest ways of improvement.
• Train new and current employees on proper customer service practices.
• Implement innovative strategies to improve productivity and sales.

PERSON SPECIFICATION AND ATTRIBUTES
• Degree in Tourism & Hospitality Management
• A Master’s Degree programme in Business Management an added advantage
• Professional qualification in business management or leadership an added advantage
• 3 years’ experience in a Supervisory level in Food and Beverage
• Class 4 Drivers license a must.

• All applications accompanied by a detailed CV should be submitted to

• All applications accompanied by a detailed CV should be submitted online, on the job link available on https://rtgafrica.com/careers by no later than 01 March 2026.