Graduate Trainee-Food Preparation

RAINBOW TOURISM GROUP – GRADUATE TRAINEESHIP PROGRAMME (FOOD PREPARATION)

An exciting opportunity has arisen for vibrant young, highly driven, ambitious, and exceptional individuals to become part of the Rainbow Tourism Group Graduate Traineeship Programme. We are inviting applications from qualified candidates to participate in a two (2) year fixed-term training programme. Successful candidates will be required to sign a two (2) year training contract and undergo rotations, mentorship, and on the job development programme across the Group’s hotels and business units.

Minimum qualifications are listed below.
Discipline: Food Preparation
Qualification: Higher National Diploma in Professional Cookery; Class 1 trade tested.

Personal Attributes:
• Ambitious, highly driven, and exceptional graduates with strong learning agility and a service-excellence mindset.
• Strong communication and interpersonal skills.
• Excellent time management and dependability
• Unquestionable integrity.
• Critical and analytical thinking.
• Well-groomed, collaborative team player.

How to Apply.
Submit your application online with a detailed CV and certified copies of academic certificates by 23 January 2026.
Applications should be addressed to: Human Resources Director, 1 Pennefather Avenue, Harare

Note: Only shortlisted candidates will be contacted. RTG is an equal-opportunity employer. RTG does not charge any fees at any stage of the recruitment process and reserves the right to verify qualifications.