JUNIOUR CHEF

BULAWAYO RAINBOW HOTEL

INTERNAL ADVERTISEMENT

Junior Section Chef x 2

Applications are invited from suitably qualified personnel to fill in the position of Junior Section Chef Rainbow Hotel.

Reporting to               :           Head Chef

Location                     :           Bulawayo Rainbow Hotel

The ideal candidate should have the following requirements;

Key responsibilities include

• Production of high quality food according to standard recipes.
• Assists with the preparation, presentation, decoration and storage of variety of dishes.
• Serving of food to guests and collection of guest’s feedback.
• Maintains a clean and hygienic work area.
• Managing costs through innovative cooking methods.
• Adheres to effective practices of Health and Safety standards in the Kitchen.

Job Specifications

The candidate should have the following

• National Certificate in Professional Cookery.
• At least 2 years’ experience in the Industry.
• Experience as a Saucier  or Pastry chef will be an added advantage.
• Highly motivated and works with minimum supervision.
• High levels of innovation and creativity.
• Excellent communication and interpersonal skills.