{"id":31729,"date":"2026-03-04T10:06:46","date_gmt":"2026-03-04T10:06:46","guid":{"rendered":"https:\/\/rtgafrica.com\/careers\/?post_type=jobpost&#038;p=31729"},"modified":"2026-03-10T00:08:13","modified_gmt":"2026-03-10T00:08:13","slug":"senior-section-chef","status":"closed","type":"jobpost","link":"https:\/\/rtgafrica.com\/careers\/jobs\/senior-section-chef\/","title":{"rendered":"SENIOR SECTION CHEF"},"content":{"rendered":"<p>                                   BULAWAYO RAINBOW HOTEL<\/p>\n<p>INTERNAL ADVERTISEMENT<br \/>\nSENIOR SECTION CHEF &#8211; LARDER<br \/>\nApplications are invited from suitably qualified and experienced personnel to fill in the position of a Senior Chef.<\/p>\n<p>Reporting to\t:\tSous Chef<br \/>\nLocation\t:\tBulawayo Rainbow Hotel<\/p>\n<p>The ideal candidate should meet the following requirements;<\/p>\n<p>Key responsibilities include:<\/p>\n<p>\uf076\tCreating and preparing cold dishes (salads, appetizers, hors d\u2019oeuvres, canap\u00e9s, pates, terrines and conference sandwiches).<br \/>\n\uf076\tResearching and developing recipes<br \/>\n\uf076\tAdherence to health, safety and hygiene standards<br \/>\n\uf076\tMaintaining creativity and presentation skills together with displaying a deep sense of artistry<br \/>\n\uf076\tMust have an appetite for quality and attention to detail<br \/>\n\uf076\tGood planning and organizing skills<br \/>\n\uf076\tDemonstrable stock control and cost management skills<\/p>\n<p>Job Specifications<br \/>\n\uf076\tNational Certificate in Professional Cookery<br \/>\n\uf076\tClass 1<br \/>\n\uf076\tAt least 2 years\u2019 experience in the industry<br \/>\n\uf076\tExperience is in the Larder section is an added advantage.<br \/>\n\uf076\tHighly motivated and works with minimum supervision<br \/>\n\uf076\tHigh levels of innovation and creativity<br \/>\n\uf076\tFluency in English Language<br \/>\n\uf076\tWell groomed<\/p>\n<p>All applications accompanied by a detailed CV should be submitted online, on the job link available on https:\/\/rtgafrica.com\/careers by no later than 10 March 2026.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BULAWAYO RAINBOW HOTEL INTERNAL ADVERTISEMENT SENIOR SECTION CHEF &#8211; LARDER Applications are invited from suitably qualified and experienced personnel to fill in the position of a Senior Chef. Reporting to : Sous Chef Location : Bulawayo Rainbow Hotel The ideal candidate should meet the following requirements; Key responsibilities include: \uf076 Creating and preparing cold dishes [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"menu_order":0,"template":"","jobpost_category":[33],"jobpost_job_type":[6],"jobpost_location":[19],"jobpost_tag":[],"class_list":["post-31729","jobpost","type-jobpost","status-closed","hentry","jobpost_category-food-preparation","jobpost_job_type-permanent","jobpost_location-bulawayo","entry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/jobpost\/31729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/jobpost"}],"about":[{"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/types\/jobpost"}],"author":[{"embeddable":true,"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/users\/14"}],"wp:attachment":[{"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/media?parent=31729"}],"wp:term":[{"taxonomy":"jobpost_category","embeddable":true,"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/jobpost_category?post=31729"},{"taxonomy":"jobpost_job_type","embeddable":true,"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/jobpost_job_type?post=31729"},{"taxonomy":"jobpost_location","embeddable":true,"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/jobpost_location?post=31729"},{"taxonomy":"jobpost_tag","embeddable":true,"href":"https:\/\/rtgafrica.com\/careers\/wp-json\/wp\/v2\/jobpost_tag?post=31729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}